From Frustrated Restaurant Owner to Industry Pioneer
Dear Fellow Restaurant Owner,
I know your frustration. In 1993, I watched my waste hauling bills skyrocket while my profits shrank. Traditional compactors made things worse, haulers charged us 3-5x more for compacted waste, and the industry was stuck in a cycle of rising costs and environmental impact. There had to be a better way.
That's when Pack-a-Drum was born. Not from a boardroom, but from the real struggles of running restaurants. Today, we've helped thousands of businesses save millions on waste costs.
Let me show you how we can transform your waste management too.
William Wagner
Co-Founder
Our Journey of Innovation
From a single restaurant's problem to a global solution, follow our path of continuous innovation.
A World Where Every Business Profits from Sustainability
We envision a future where waste management isn't a cost center but a profit driver. Where every restaurant, hospital, and business can reduce their environmental impact while improving their bottom line.
Our Promise
- Deliver measurable ROI within 6-12 months
- Provide unmatched customer support
- Continuously innovate for better solutions
Our Core Values
Innovation First
We never stop improving. Every challenge is an opportunity to create better solutions.
Customer Success
Your success is our success. We measure ourselves by the value we deliver to you.
Sustainable Impact
Protecting our planet while protecting your profits. Environmental responsibility is good business.
Unwavering Integrity
Honest relationships, transparent pricing, and standing behind every product we make.
Trusted by Industry Leaders
Don't just take our word for it. See what our customers and industry experts say about Pack-A-Drum.
Mark Johnson
McDonald's Franchise Owner
"Pack-A-Drum has transformed our waste management. We've reduced hauling costs by 60% and our employees love how easy it is to use. The ROI was achieved in just 4 months!"
Sarah Williams
Burger King Multi-Unit Operator
"After implementing Pack-A-Drum across our 15 locations, we're saving over $200,000 annually. The customer service is exceptional and the product just works."
Awards & Recognition
Industry leadership recognized by top organizations
US Patent
#8,978,564
Excellence Award
Restaurant Equipment
Green Certified
Sustainable Leader
Innovation Award
2023 Winner
Resources for Franchise Owners
Everything you need to make an informed decision about transforming your waste management
Franchise Owner's Guide
Complete guide to waste management savings for multi-unit operators
Download PDFMeet Our Leadership Team
Dedicated experts committed to your success
William Wagner
Co-Founder & President
30+ years industry experience
Mark Wagner
Co-Founder & Vice President
Customer Success Champion
Kirk Wagner
Co-Founder & Director of Technology and Carbon Offset Programs
Engineering & Innovation Leader
Kelli Wagner
Co-Founder & Director of Finance
Accounting & Finance Expert
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